HACCP certification
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HACCP is a management system certification built on the traditional foundation of good food hygiene management in enterprises. The implementation of the HACCP system is based on employee training, equipment maintenance, product labeling, and batch management.
Through HACCP certification, we are qualfied in comprehensive management skills, and certified in the control of food safety. Key control points have been identified in product processing and are strictly monitored and documented for future reference. A systematic standard procedure has been carefully constructed to transform raw materials into finished products, from production plants to processing facilities, and from professionals to consumers. After formulating the HACCP system plan, we have always actively promoted and conscientiously implemented it, continuously verifying its effectiveness and improving it in practice.
Through HACCP certification, we are qualfied in comprehensive management skills, and certified in the control of food safety. Key control points have been identified in product processing and are strictly monitored and documented for future reference. A systematic standard procedure has been carefully constructed to transform raw materials into finished products, from production plants to processing facilities, and from professionals to consumers. After formulating the HACCP system plan, we have always actively promoted and conscientiously implemented it, continuously verifying its effectiveness and improving it in practice.