Skin On Wedges are a new product brought by Fritto to consumers. Selecting potatoes from high-quality potato producing areas as raw materials, using fresh cutting technology to preserve the natural flavor of potatoes. After frying, the Skin On Wedges have a golden and even color, crispy on the outside and tender on the inside, with a strong aroma. The cooking method is simple and the cooking is convenient. It only needs to be fried at 175 ℃ for 5 minutes to enjoy.
Whether as a snack or staple food, Skin On Wedges offer more possibilities. Not only can we taste the natural flavor of Skin On Wedges , but we can also dip them in tomato sauce, honey mustard sauce, and season them with various spices or different flavors, providing diners and restaurants with more tasting options.