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Certifications
Indonesia Ketetapan Halal certification
Halal products are essential in the lslamic culinary culture, with a system that emphasizes a good diet, careful selection, strict hygiene, nutrition, and healthiness.
Malaysia Halal Certification
Halal products are essential in the lslamic culinary culture, with a system that emphasizes a good diet, careful selection, strict hygiene, nutrition, and healthiness.
ISO22000 certification
ISO22000 is an international food safety standard aimed at ensuring the safety and reliability of all aspects of food production, processing, storage, and sales.
HACCP certification
HACCP is a management system certification built on the traditional foundation of good food hygiene management in enterprises.
BRC certification
BRC Certification is an international standard developed by the British Retail Consortium, primarily aimed at safety and quality management systems in the food, packaging, and consumer goods industries.
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