QUALIFICATIONS

As a professional potato planting and french fry production enterprise, Fritto possesses rich corporate qualifications and honors. We have ISO22000 food safety management system certification, HALAL halal certification, HACCP certification, etc. These certifications indicate that we have a comprehensive quality control system and food safety assurance system, which can provide consumers with safe, healthy, and reliable products.


In addition, we have established cooperative relationships with well-known agricultural research institutions and food enterprises both domestically and internationally, gaining rich industry experience and resources, which has enabled us to continuously improve in technological innovation, product quality improvement, and production efficiency.






       ISO22000 is an international food safety standard aimed at ensuring the safety and reliability of all aspects of food production, processing, storage, and sales. Through certification, comprehensive control over food safety can be achieved. We have established standardized production processes, operating procedures, hygiene requirements, and other aspects starting from raw material procurement. At the same time, we also attach great importance to product inspection and testing to ensure that the products comply with national and international standards.

       Through the implementation and management of the ISO22000 food safety management system, we have not only improved the safety and reliability of our products, but also enhanced the trust and recognition of consumers in us, providing us with more specific advantages in expanding domestic and international markets and seizing business opportunities.




     


     

       HACCP is a management system built on the traditional foundation of good food hygiene management in enterprises. The implementation of the HACCP system is based on employee training, equipment maintenance, product labeling, and batch management.

       Through HACCP certification, we have achieved comprehensive management and control of food safety. Key control points have been identified in the product processing process and strictly monitored and recorded. A systematic standard system has been formed from raw materials to finished products, from processing plants to processing facilities, and from processing personnel to consumers. After formulating the HACCP system plan, we have always actively promoted and conscientiously implemented it, continuously verifying its effectiveness and improving it in practice.





       

       Fritto places great emphasis on Islamic dietary laws and other Islamic principles, therefore, we have obtained Halal certification.

       Halal products are a treasure in the world's culinary culture, with a system that emphasizes good diet, careful selection, strict hygiene, nutrition, and health. The most important reason why Halal products are favored by more and more people is cleanliness and health. Therefore, halal food is a popular, high-quality, and clean food.

       Halal certification is carried out by professional certification bodies. After passing this certification process, our products or services are verified to comply with Islamic dietary laws and other Islamic principles, bringing huge business opportunities and broader international market space to the enterprise, making our products more advantageous in the fiercely competitive market.