We care about your health!


QUALITY AND FOOD SAFETY

Fritto always regards food safety as the top priority.

We are well aware of the importance of food safety and have taken strict measures to ensure product quality and safety.

In the potato planting process, implement a superior breeding plan to ensure good control of seed quality. Fully adopt organic fertilizers and scientific irrigation methods, regularly conduct soil testing and pest control to ensure that the growth environment of potatoes meets safety standards.

In the production process, we have introduced fully automated production equipment and advanced technology from Europe, ensuring that the crispy taste of French fries does not result in loss of nutrients. At the same time, we have also established a strict quality inspection and traceability system to ensure the achievement of factory quality standards. In addition, we also collaborate with professional food research institutions to continuously update and improve food safety standards, ensuring the safety and reliability of our products.

Food safety is the lifeline of enterprises, and we will continue to adhere to providing consumers with healthy, safe, high-quality, and delicious potato chip products.

Advanced food testing laboratory


This laboratory is equipped with world-class instruments and professional testing personnel, capable of accurately interpreting and analyzing testing data, aiming to ensure that our products always comply with national and international food safety standards.

The laboratory not only undertakes the testing tasks of the company's internal products, but also actively participates in the testing, comparison, and verification activities of authoritative institutions at home and abroad.

Advanced food testing laboratory


The establishment of a food testing laboratory enables us to monitor product quality and safety more comprehensively, while also giving our brand and product quality advantages in both domestic and international markets.


At Fritto, we will continue to adhere to the business philosophy of "quality first, customer first", and provide consumers with safe and reliable food through strict quality control measures, rigorous external audits, and a comprehensive laboratory performance.